Dinner Menu & Specials
Tonight's Specials
Includes: Choice of Soup du Jour or house salad
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Entree Specials
Crab encrusted Halibut
Baked Wild Alaskan Halibut topped with crab imperial, lemon caper sauce and served with Sun-dried tomato, Artichoke risotto and grilled asparagus. 28
Shrimp & Crab Risotto
with Sun-dried tomato, Artichoke, parmesan and asparagus. 24
Beef Brisket
Cola marinated; oven roasted. Sliced and served with roasted garlic mashed potatoes & veggie of the day. 20
Salmon Cakes
Atlantic salmon, red peppers, spices and herbs flash fried and topped with a spicy orange ginger power slaw with pesto whipped potatoes and vegetable of the day. 20
Lobster & Seafood Cioppino
6oz Cold water Atlantic Lobster tail, little neck Clams, Mussels, Shrimp, Scallops, Crab, Calamari, Salmon and Bronzino braised in a Fresh Italian Tomato broth. Roasted Garlic crouton. over Linguini. Spicy upon request. 30
Pork Rib Platter
½ Rack Baby Back Pork Ribs slow cooked over 6+ hours and smothered in BBQ. Served with French Fries and coleslaw 20
Sacchetini & Crab
Pasta purses stuffed with ricotta, mozzarella, parmesan and pecorino romano in a red pepper blush sauce with fresh basil. 24
Manicotti
Stuffed with ricotta impastata and fresh spinach. Bolognese Vodka blush sauce. Sharp provolone. Pesto drizzle. Garlic bread. 18
Beef Burgundy
Tender Filet tips with Mushrooms and shallots in a Burgundy Demi-Glace. Served over Garlic whipped Potatoes and Asparagus 20
1 Lb. Mussels
Mussels in red Sauce or White Wine with fresh basil, garlic and roasted red peppers, served over a bed of Linguini with a slice of garlic bread 20. Spicy upon request.
Garlic Parmesan Gnocchi
sauteed with white wine, shallots, parmesan, parsley, garlic & cream. 17 (Add Chicken $3 or six Shrimp $5)
Lobster Ravioli & Jumbo Lump Crab
Lobster Ravioli topped with fresh Jumbo Lump Crab in a light blush sauce with fresh basil. 25
Baked Wild Alaskan Halibut topped with crab imperial, lemon caper sauce and served with Sun-dried tomato, Artichoke risotto and grilled asparagus. 28
Shrimp & Crab Risotto
with Sun-dried tomato, Artichoke, parmesan and asparagus. 24
Beef Brisket
Cola marinated; oven roasted. Sliced and served with roasted garlic mashed potatoes & veggie of the day. 20
Salmon Cakes
Atlantic salmon, red peppers, spices and herbs flash fried and topped with a spicy orange ginger power slaw with pesto whipped potatoes and vegetable of the day. 20
Lobster & Seafood Cioppino
6oz Cold water Atlantic Lobster tail, little neck Clams, Mussels, Shrimp, Scallops, Crab, Calamari, Salmon and Bronzino braised in a Fresh Italian Tomato broth. Roasted Garlic crouton. over Linguini. Spicy upon request. 30
Pork Rib Platter
½ Rack Baby Back Pork Ribs slow cooked over 6+ hours and smothered in BBQ. Served with French Fries and coleslaw 20
Sacchetini & Crab
Pasta purses stuffed with ricotta, mozzarella, parmesan and pecorino romano in a red pepper blush sauce with fresh basil. 24
Manicotti
Stuffed with ricotta impastata and fresh spinach. Bolognese Vodka blush sauce. Sharp provolone. Pesto drizzle. Garlic bread. 18
Beef Burgundy
Tender Filet tips with Mushrooms and shallots in a Burgundy Demi-Glace. Served over Garlic whipped Potatoes and Asparagus 20
1 Lb. Mussels
Mussels in red Sauce or White Wine with fresh basil, garlic and roasted red peppers, served over a bed of Linguini with a slice of garlic bread 20. Spicy upon request.
Garlic Parmesan Gnocchi
sauteed with white wine, shallots, parmesan, parsley, garlic & cream. 17 (Add Chicken $3 or six Shrimp $5)
Lobster Ravioli & Jumbo Lump Crab
Lobster Ravioli topped with fresh Jumbo Lump Crab in a light blush sauce with fresh basil. 25
Veal Milanese
Tender Veal hand breaded and fried golden then topped with fresh bruschetta style tomatoes, arugula and a balsamic reduction. Served over roasted garlic whipped potatoes
Dessert Specials
Blueberry Delight
This blueberry dessert inspired by Mom's kitchen is sure to impress. Made from scratch with a Graham Cracker crust, Cream cheese, sour cream and fresh Jersey Blueberries. 8
Banana Foster Pudding.
Homemade bread pudding served warm and topped with our own bananas foster Dark Rum sauce.
New York Cheesecake
Homemade cheesecake. Rich and creamy .
Dark side of the moon
Fudge cake soaked with coffee liquor and filled with mousse. Enrobed with French Ganache .
Pineapple Cheesecake
Made from scratch. Light pineapple cheesecake with soft lady fingers
Peanut Butter Explosion
A Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Apple, Coconut Custard Pie, Rice or Bread Puddings
Baked on premise
Burgers
Includes: Choice of Soup du Jour, French Fries or Applesauce. Coleslaw & Pickle upon request
GORGONZOLA BURGER
Char Grilled Burger topped with Chunks of Gorgonzola Cheese, oven roasted tomato, caramelized red onions & balsamic drizzle on toasted Italian burger roll.
STEAKHOUSE RANCH BURGER
Our fresh ground burger topped with sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.
BBQ BACON & CHEDDAR BURGER
Fresh ground beef smothered in our own special BBQ sauce then topped with bacon and cheddar.
BEYOND BURGER
High Protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground Shichimi Togarashi.
BAJA TURKEY BURGER
House ground all white turkey topped with bacon, cheddar cheese, red onion, mild chipotle mayo, sweet and smoky southwestern BBQ, and topped with fresh cilantro (Add Avocado 1.50).
Char Grilled Burger topped with Chunks of Gorgonzola Cheese, oven roasted tomato, caramelized red onions & balsamic drizzle on toasted Italian burger roll.
STEAKHOUSE RANCH BURGER
Our fresh ground burger topped with sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.
BBQ BACON & CHEDDAR BURGER
Fresh ground beef smothered in our own special BBQ sauce then topped with bacon and cheddar.
BEYOND BURGER
High Protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground Shichimi Togarashi.
BAJA TURKEY BURGER
House ground all white turkey topped with bacon, cheddar cheese, red onion, mild chipotle mayo, sweet and smoky southwestern BBQ, and topped with fresh cilantro (Add Avocado 1.50).