Dinner Menu & Specials
Tonight's Specials
Includes: Choice of Soup du Jour or house salad
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Appetizer Specials
Crab & Artichoke Dip
Lump crab in a creamy mixture of artichokes, garlic, Asiago cheeses, spices and herbs served with tri-colored tortilla chips 15
Lump crab in a creamy mixture of artichokes, garlic, Asiago cheeses, spices and herbs served with tri-colored tortilla chips 15
Entree Specials
Salmon Cakes
Delicious mixture of Atlantic salmon, red peppers, spices and herbs flash fried and topped with a spicy orange ginger power slaw with pesto whipped potatoes and vegetable of the day. 20
Stuffed Cabbage
Cabbage stuffed with beef and rice and baked with a savory red sauce with garlic whipped potatoes and vegetable of the day. 18
Stuffed Peppers
Two Homemade Peppers stuffed with fresh ground beef, rice and seasonings. Served with its own special tomato sauce. choice of potato & vegetable. 18
Beef Burgundy
Thin Sliced Tender Filet with Fresh Mushrooms and shallots in a Burgundy Demi-Glace. Served over Homemade Garlic Mashed Potatoes and grilled asparagus 20
Baked Stuffed Shells
3 Shells stuffed with ricotta, Romano, and mozzarella cheeses in our red sauce. 17
Chicken Pot Pie
Potatoes, carrots, celery, peas and lots of chicken topped with our homemade crust and baked in a casserole. 18
Crab Encrusted Bronzino
Baked Bronzino topped with crab imperial, lemon caper sauce and served with Sun-dried tomato, Artichoke risotto and grilled asparagus. 28
Veal Saltimbocca
Tender veal cutlet with aged prosciutto and fresh sage, pan-seared and finished in a white wine butter sauce with a touch of lemon. Served with Asparagus and a tomato artichoke risotto. 23
Brisket Mac & Cheese
Slow Roasted Brisket tossed in our homemade creamy 3 cheese sauce with Cavatappi pasta. Garnished with toasted garlic bread. 22
Beef Brisket Platter
Cola marinated; oven roasted. Sliced and served with roasted garlic mashed potatoes & veggie of the day. 20
Asiago & Artichoke Chicken
Boneless chicken breast crusted and backed with asiago, artichokes and oven roasted tomatoes topped with fresh arugula and served over sauteed julienne vegetables and roasted garlic mashed potatoes 21
Shrimp & Crab Risotto
with Sun-dried tomato, Artichoke, parmesan and asparagus. 24
1 Lb. Mussels
Mussels in red Sauce or White Wine with fresh basil, garlic and roasted red peppers, served over a bed of Linguini with a slice of garlic bread 20. Spicy upon request.
Garlic Parmesan Gnocchi
sauteed with white wine, shallots, parmesan, parsley, garlic & cream. 17 (Add Chicken $3 or six Shrimp $5)
Lobster Ravioli & Jumbo Lump Crab
Lobster Ravioli topped with fresh Jumbo Lump Crab in a light blush sauce with fresh basil. 25
Delicious mixture of Atlantic salmon, red peppers, spices and herbs flash fried and topped with a spicy orange ginger power slaw with pesto whipped potatoes and vegetable of the day. 20
Stuffed Cabbage
Cabbage stuffed with beef and rice and baked with a savory red sauce with garlic whipped potatoes and vegetable of the day. 18
Stuffed Peppers
Two Homemade Peppers stuffed with fresh ground beef, rice and seasonings. Served with its own special tomato sauce. choice of potato & vegetable. 18
Beef Burgundy
Thin Sliced Tender Filet with Fresh Mushrooms and shallots in a Burgundy Demi-Glace. Served over Homemade Garlic Mashed Potatoes and grilled asparagus 20
Baked Stuffed Shells
3 Shells stuffed with ricotta, Romano, and mozzarella cheeses in our red sauce. 17
Chicken Pot Pie
Potatoes, carrots, celery, peas and lots of chicken topped with our homemade crust and baked in a casserole. 18
Crab Encrusted Bronzino
Baked Bronzino topped with crab imperial, lemon caper sauce and served with Sun-dried tomato, Artichoke risotto and grilled asparagus. 28
Veal Saltimbocca
Tender veal cutlet with aged prosciutto and fresh sage, pan-seared and finished in a white wine butter sauce with a touch of lemon. Served with Asparagus and a tomato artichoke risotto. 23
Brisket Mac & Cheese
Slow Roasted Brisket tossed in our homemade creamy 3 cheese sauce with Cavatappi pasta. Garnished with toasted garlic bread. 22
Beef Brisket Platter
Cola marinated; oven roasted. Sliced and served with roasted garlic mashed potatoes & veggie of the day. 20
Asiago & Artichoke Chicken
Boneless chicken breast crusted and backed with asiago, artichokes and oven roasted tomatoes topped with fresh arugula and served over sauteed julienne vegetables and roasted garlic mashed potatoes 21
Shrimp & Crab Risotto
with Sun-dried tomato, Artichoke, parmesan and asparagus. 24
1 Lb. Mussels
Mussels in red Sauce or White Wine with fresh basil, garlic and roasted red peppers, served over a bed of Linguini with a slice of garlic bread 20. Spicy upon request.
Garlic Parmesan Gnocchi
sauteed with white wine, shallots, parmesan, parsley, garlic & cream. 17 (Add Chicken $3 or six Shrimp $5)
Lobster Ravioli & Jumbo Lump Crab
Lobster Ravioli topped with fresh Jumbo Lump Crab in a light blush sauce with fresh basil. 25
Veal Milanese
Tender Veal hand breaded and fried golden then topped with fresh bruschetta style tomatoes, arugula and a balsamic reduction. Served over roasted garlic whipped potatoes
Dessert Specials
Salted Caramel Crunch Cake
Light, buttery vanilla-flecked cake has waves of caramel and layered with salted caramel crunch and a creamy custard layer
Banana Foster Pudding.
Homemade bread pudding served warm and topped with our own bananas foster Dark Rum sauce.
New York Cheesecake
Homemade cheesecake. Rich and creamy .
Dark side of the moon
Fudge cake soaked with coffee liquor and filled with mousse. Enrobed with French Ganache .
Pineapple Cheesecake
Made from scratch. Light pineapple cheesecake with soft lady fingers
Peanut Butter Explosion
A Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Apple, Coconut Custard Pie, Rice or Bread Puddings
Baked on premise
Light, buttery vanilla-flecked cake has waves of caramel and layered with salted caramel crunch and a creamy custard layer
Banana Foster Pudding.
Homemade bread pudding served warm and topped with our own bananas foster Dark Rum sauce.
New York Cheesecake
Homemade cheesecake. Rich and creamy .
Dark side of the moon
Fudge cake soaked with coffee liquor and filled with mousse. Enrobed with French Ganache .
Pineapple Cheesecake
Made from scratch. Light pineapple cheesecake with soft lady fingers
Peanut Butter Explosion
A Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Apple, Coconut Custard Pie, Rice or Bread Puddings
Baked on premise
Burgers
Includes: Choice of Soup du Jour, French Fries or Applesauce. Coleslaw & Pickle upon request
GORGONZOLA BURGER
Char Grilled Burger topped with Chunks of Gorgonzola Cheese, oven roasted tomato, caramelized red onions & balsamic drizzle on toasted Italian burger roll.
STEAKHOUSE RANCH BURGER
Our fresh ground burger topped with sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.
BBQ BACON & CHEDDAR BURGER
Fresh ground beef smothered in our own special BBQ sauce then topped with bacon and cheddar.
BEYOND BURGER
High Protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground Shichimi Togarashi.
BAJA TURKEY BURGER
House ground all white turkey topped with bacon, cheddar cheese, red onion, mild chipotle mayo, sweet and smoky southwestern BBQ, and topped with fresh cilantro (Add Avocado 1.50).
Char Grilled Burger topped with Chunks of Gorgonzola Cheese, oven roasted tomato, caramelized red onions & balsamic drizzle on toasted Italian burger roll.
STEAKHOUSE RANCH BURGER
Our fresh ground burger topped with sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.
BBQ BACON & CHEDDAR BURGER
Fresh ground beef smothered in our own special BBQ sauce then topped with bacon and cheddar.
BEYOND BURGER
High Protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground Shichimi Togarashi.
BAJA TURKEY BURGER
House ground all white turkey topped with bacon, cheddar cheese, red onion, mild chipotle mayo, sweet and smoky southwestern BBQ, and topped with fresh cilantro (Add Avocado 1.50).