Dinner Menu & Specials
Tonight's Specials
Includes: Choice of Soup du Jour or house salad
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Appetizer Specials
Burrata Bruschetta
Homemade daily with chilled diced tomatoes, basil, olive oil and balsamic vinegar. Rich & Creamy Burrata, Pesto, Balsamic reduction, Grilled garlic baguette. 13
Coconut Shrimp
5 coconut fried shrimp with sweet chili & coconut curry dipping sauces 9
Crab & Artichoke Dip
Lump crab in a creamy mixture of artichokes, garlic, Asiago cheeses, spices and herbs served with tri-colored tortilla chips 15
Homemade daily with chilled diced tomatoes, basil, olive oil and balsamic vinegar. Rich & Creamy Burrata, Pesto, Balsamic reduction, Grilled garlic baguette. 13
Coconut Shrimp
5 coconut fried shrimp with sweet chili & coconut curry dipping sauces 9
Crab & Artichoke Dip
Lump crab in a creamy mixture of artichokes, garlic, Asiago cheeses, spices and herbs served with tri-colored tortilla chips 15
Entree Specials
Lobster Ravioli & Jumbo Lump Crab
Lobster Ravioli topped with fresh Jumbo Lump Crab in a light blush sauce with fresh basil. 25
Soft Shell Crabs
(2) Panko breaded soft shell crabs, tomato, romaine, side of Old Bay remoulade. Served with French Fries & a sweet & zesty orange slaw 26
Salmon Cake Dinner
Delicious mixture of Atlantic salmon, red peppers, spices and herbs flash fried and topped with a spicy orange ginger power slaw with pesto whipped potatoes and vegetable of the day 20
Scallops Beurre Blanc
Pan Seared Dry Scallops dusted with seasonings and served over our Fresh Orange Citrus Beurre Blanc Sauce. Served with our Dutchess whipped potatoes and Julienne vegetables 29
Guinness BBQ Ribs
Our Guinness BBQ sauce smothered over half rack Slow cooked fall off the bone Baby back Pork ribs. Served with coleslaw and French fries. 20
Sausage & Broccoli Rabe Bow tie
Hot or sweet homemade Italian sausage, fresh Broccoli Rabe, olive oil, garlic, tomato, herbs, homemade roasted red peppers over Bow tie pasta and topped with aged sharp provolone. 20
4 pc Honey Fried Chicken
4 pc half chicken fried and covered in honey and served with Jasmine rice and Chipotle parmesan corn.18
Pork Osso Bucco
over 1 lb. of tender pork that falls right off the bone. Served with roasted garlic mashed potatoes & fresh asparagus. 25
Surf & Turf
Gilled Beef Tenderloin topped with a garlic rosemary compound butter and a 2 Broiled shrimp stuffed with Jumbo lump crab imperial. Thai inspired whipped Lemongrass potatoes and Thai Green beans. 26
Bronzino & Crab
Pan seared Bronzino topped with jumbo lump crab, lemon caper sauce and served with roasted garlic whipped mashed potatoes and fresh broccoli rabe with homemade roasted red peppers.29
Veal Saltimbocca
Tender veal cutlet with aged prosciutto and fresh sage, pan-seared and finished in a white wine butter sauce with a touch of lemon. Served with Asparagus and a tomato artichoke risotto. 23
Asiago & Artichoke Chicken
Boneless chicken breast crusted and backed with asiago, artichokes and oven roasted tomatoes topped with fresh arugula and served over sauteed julienne vegetables and roasted garlic mashed potatoes 21
1 Lb. Mussels
Mussels in red Sauce or White Wine with fresh basil, garlic and roasted red peppers, served over a bed of Linguini with a slice of garlic bread 20. Spicy upon request.
Garlic Parmesan Gnocchi
sauteed with white wine, shallots, parmesan, parsley, garlic & cream. 17 (Add Chicken $3 or six Shrimp $5)
Veal Milanese
Tender Veal hand breaded and fried golden then topped with fresh bruschetta style tomatoes, arugula and a balsamic reduction. Served over roasted garlic whipped potatoes
Dessert Specials
Blueberry Delight
This blueberry dessert inspired by Mom's kitchen is sure to impress. Made from scratch with a Graham Cracker crust, Cream cheese, sour cream and fresh Jersey Blueberries. 8
Salted Caramel Crunch Cake
Light, buttery vanilla-flecked cake has waves of caramel and layered with salted caramel crunch and a creamy custard layer
Banana Foster Pudding.
Homemade bread pudding served warm and topped with our own bananas foster Dark Rum sauce.
New York Cheesecake
Homemade cheesecake. Rich and creamy .
Dark side of the moon
Fudge cake soaked with coffee liquor and filled with mousse. Enrobed with French Ganache .
Pineapple Cheesecake
Made from scratch. Light pineapple cheesecake with soft lady fingers
Peanut Butter Explosion
A Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Apple, Coconut Custard Pie, Rice or Bread Puddings
Baked on premise
This blueberry dessert inspired by Mom's kitchen is sure to impress. Made from scratch with a Graham Cracker crust, Cream cheese, sour cream and fresh Jersey Blueberries. 8
Salted Caramel Crunch Cake
Light, buttery vanilla-flecked cake has waves of caramel and layered with salted caramel crunch and a creamy custard layer
Banana Foster Pudding.
Homemade bread pudding served warm and topped with our own bananas foster Dark Rum sauce.
New York Cheesecake
Homemade cheesecake. Rich and creamy .
Dark side of the moon
Fudge cake soaked with coffee liquor and filled with mousse. Enrobed with French Ganache .
Pineapple Cheesecake
Made from scratch. Light pineapple cheesecake with soft lady fingers
Peanut Butter Explosion
A Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Apple, Coconut Custard Pie, Rice or Bread Puddings
Baked on premise
StartersClams Casino
8 little neck clams baked with peppers, onions, shallots, bacon and mozzarella. Touched with hot sauce and Panko crumb. Twisted Ranch Fries Crispy, twisted sidewinder fries smothered in a rich chicken, bacon, and ranch dip, finished with a sprinkle of fresh scallions. Perfect for sharing. Spicy Street Corn Dip creamy cheesy Mexican roasted street corn dip served with tri color tortilla chips Pretzel & Beer Cheese Everything seasoned Bavarian Brauhaus Pretzel served with a cheddar beer cheese sauce & pub mustard. Cheese Steak Egg Rolls 2 homemade cheese steak filled egg rolls served with a spicy sriracha ketchup. MOZZARELLA WEDGES Homemade with an Italian bread crumb and served with marinara sauce. BONELESS WING ZINGS All white meat chicken tossed in Buffalo, Honey Heat, Orange Ginger, Asian Kick or BBQ. Hot Honey Calamari Crispy calamari drizzled with a sweet and spicy Chili infused honey. JALAPENO POPPER BITES hand breaded bites of Jalapeno peppers, bacon, cheddar and cream. Served with tomato sauce. JUMBO CRAB BRUSCHETTA Jumbo Crab, tomatoes, basil, olive oil and dusted with Old Bay. Garlic baguette. SWEET CORN NUGGETS Golden Brown fried sweet corn bites. Served with a Sweet Chili and Coconut Curry dipping sauce. CAULIFLOWER DIPPERS Cauliflower bites fried golden crisp and served with a chipotle ranch & roasted garlic parmesan dipping sauces. ONION RINGS Hand breaded Spanish onions golden fried. Marinara, chipotle ranch, or horseradish Texan dipping sauces. SaladsIncludes: Choice of Soup du Jour
Ahi Tuna Salad
Spinach & mixed greens with 4oz sesame seared Ahi tuna, fresh tomato bruschetta, cucumbers, avocado slices, and an Asian dressing with a kick. Chicken Caesar Salad Chicken. romaine, cherry tomatoes, garlic crouton, grated romano cheese. Mandarin orange Salad Chicken, mixed greens with Mandarin oranges, dried cranberries and toasted almonds tossed with our mandarin orange dressing. Julienne Chef Salad Fresh Roast Turkey Breast,Baked Ham, American & Swiss Cheese on Crisp salad greens with tomato, cucumber, green pepper, onion, hard boiled egg and choice of dressing BUFFALO CHICKEN COBB SALAD Chopped iceberg, crispy or grilled chicken breast, egg, cucumbers, bacon crumble, all tossed in a buffalo blue cheese dressing. |
VegetarianIncludes: Potato & Vegetable as well as Choice of Soup du Jour or house salad
Portabella & Spinach over Penne
Fresh sautéed mushrooms in white wine, roasted garlic, spinach & Tomato herb with Penne Pasta. Sautéed Vegetable Platter Roasted Brussel Sprouts, zucchini, squash, eggplant, carrots, red onions, basil, tomato and portabella mushrooms sautéed with olive oil, white wine, garlic and herbs. Over Choice of pasta. 
Eggplant Parmigiana
Hand Breaded in our own Italian breading, tomato sauce & mozzarella cheese. Side of pasta. SeafoodIncludes: Potato & Vegetable as well as
Choice of Soup du Jour or house salad 
Broiled Seafood Combination
3 Large Shrimp, Baked Garlic shrimp, Salmon, Stuffed Flounder and (2) Shrimp Stuffed with Crab Imperial, (2) Clams Casino. Jumbo Lump Crab Cakes Jumbo Lump Crab meat, lightly coated and deep fried. Crab Stuffed Shrimp Four large shrimp stuffed with Jumbo Lump Crab meat and broiled with lemon butter. Pesto Encrusted Salmon Broiled Salmon encrusted with Pesto and Parmesan cheese. Vegetable of the day and baked potato. (Complete) (8) Large Fried Shrimp Large Shrimp butterflied and hand breaded daily in our own seasoned breadcrumbs. Seafood Alfredo Shrimp, Scallops and Jumbo Lump Crab in a creamy Alfredo sauce tossed with linguini. (Complete) |
PastaIncludes: Choice of Soup du Jour or house salad
Shrimp Scampi
Six Large Shrimp sautéed in a lemon butter & wine sauce served over Linguini. Chicken Sarina Sautéed chicken breast with fresh mushrooms, scallions, garlic and finished in a sherry cream sauce tossed with penne pasta Chicken Ziti Parmigiana Chicken breast, fresh ricotta, homemade tomato sauce, romano & mozzarella cheeses. Whole Clams Linguini Whole little neck and baby clams over Linguini with homemade roasted red peppers, fresh basil, a white garlic and olive oil broth topped with a slice of Garlic Bread. (Complete) Cheese Ravioli Locally made at Gardella's ravioli company. Ricotta & mozzarella cheese. Beef & PoultryIncludes: Potato & Vegetable as well as Choice of Soup du Jour or house salad
Veal Parmigiana
Nature Veal hand breaded. Served with our own fresh tomato sauce and baked with mozzarella cheese. Pot Roast Slow Roasted Top Rounds of Beef served over mashed potatoes with pot roast gravy, Carrots, Celery and onions. Meatloaf Made daily from fresh ground top rounds of beef, served with brown gravy. Fresh Roasted Turkey Slow roasted turkey breast over homemade stuffing with turkey gravy and cranberry sauce. Chicken Parmigiana fresh chicken breast baked with tomato sauce & mozzarella. Choice of Potato & vegetable (or side pasta) Parmesan Crusted Chicken Chicken breast coated in a fresh garlic bread crumb with parmesan, lemon zest and herbs fried golden brown. Shallot cream sauce, Garlic Whipped Potatoes and Veggie of the day. Sante Fe Chicken Chicken Breast sautéed in a zesty Smoked Chipotle Red Pepper Cream Sauce served with Garlic Mashed and Vegetable of the day. Chicken Tenders 4 Chicken tenders with choice of potato & vegetable |
Burgers
Includes: Choice of Soup du Jour, French Fries or Applesauce. Coleslaw & Pickle upon request
GORGONZOLA BURGER
Char Grilled Burger topped with Chunks of Gorgonzola Cheese, oven roasted tomato, caramelized red onions & balsamic drizzle on toasted Italian burger roll.
STEAKHOUSE RANCH BURGER
Our fresh ground burger topped with sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.
BBQ BACON & CHEDDAR BURGER
Fresh ground beef smothered in our own special BBQ sauce then topped with bacon and cheddar.
BEYOND BURGER
High Protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground Shichimi Togarashi.
BAJA TURKEY BURGER
House ground all white turkey topped with bacon, cheddar cheese, red onion, mild chipotle mayo, sweet and smoky southwestern BBQ, and topped with fresh cilantro (Add Avocado 1.50).
Char Grilled Burger topped with Chunks of Gorgonzola Cheese, oven roasted tomato, caramelized red onions & balsamic drizzle on toasted Italian burger roll.
STEAKHOUSE RANCH BURGER
Our fresh ground burger topped with sautéed mushrooms, garlic, Swiss cheese and our homemade steakhouse ranch sauce.
BBQ BACON & CHEDDAR BURGER
Fresh ground beef smothered in our own special BBQ sauce then topped with bacon and cheddar.
BEYOND BURGER
High Protein meatless burger topped with a sunny side up egg, avocado, lettuce and fresh ground Shichimi Togarashi.
BAJA TURKEY BURGER
House ground all white turkey topped with bacon, cheddar cheese, red onion, mild chipotle mayo, sweet and smoky southwestern BBQ, and topped with fresh cilantro (Add Avocado 1.50).